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	<title>
	Comments on: Our 2019 San Francisco Restaurant Picks	</title>
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	<description>Crisis Communications &#124; Public Relations &#124; Digital Marketing &#124; San Francisco</description>
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		<title>
		By: Angel Bogart		</title>
		<link>https://finemanpr.com/fineman-prs-2019-san-francisco-restaurant-picks/#comment-49</link>

		<dc:creator><![CDATA[Angel Bogart]]></dc:creator>
		<pubDate>Fri, 10 May 2019 06:32:04 +0000</pubDate>
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					<description><![CDATA[It&#039;s really fascinating that a sage Uber driver noted how San Francisco&#039;s restaurant scene is so alive and bustling that even if all of the city&#039;s residents dine in one restaurant there would always be seats available for the taking. This is just the sort of competitive business atmosphere that my grandpa would like to take advantage should he start planning his downtown 24/7 deli and bakeshop. He surely knows that there won&#039;t be any scarcity of hungry customers at any time of the day, so a restaurant is a perennially good business and a most profitable venture as long as you have that trademark specialty dish on the menu.]]></description>
			<content:encoded><![CDATA[<p>It&#8217;s really fascinating that a sage Uber driver noted how San Francisco&#8217;s restaurant scene is so alive and bustling that even if all of the city&#8217;s residents dine in one restaurant there would always be seats available for the taking. This is just the sort of competitive business atmosphere that my grandpa would like to take advantage should he start planning his downtown 24/7 deli and bakeshop. He surely knows that there won&#8217;t be any scarcity of hungry customers at any time of the day, so a restaurant is a perennially good business and a most profitable venture as long as you have that trademark specialty dish on the menu.</p>
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