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	<title>food safety Archives - Fineman PR</title>
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		<title>Two Tongs Make a Right! Tips to Avoid a Summertime Grilling Fail</title>
		<link>https://finemanpr.com/tips-to-avoid-a-summertime-grilling-fail/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tips-to-avoid-a-summertime-grilling-fail</link>
		
		<dc:creator><![CDATA[Fineman PR]]></dc:creator>
		<pubDate>Wed, 03 Jul 2013 21:48:09 +0000</pubDate>
				<category><![CDATA[Best Practices]]></category>
		<category><![CDATA[Food and Beverage]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[public relations]]></category>
		<guid isPermaLink="false">https://finemanpr.com/?p=2210</guid>

					<description><![CDATA[<p>				This Fourth of July, before you light up the grill, it is important to remember safe food practices and the often overlooked simple steps that can make a big difference in preventing a food safety slip.		</p>
<p>The post <a href="https://finemanpr.com/tips-to-avoid-a-summertime-grilling-fail/">Two Tongs Make a Right! Tips to Avoid a Summertime Grilling Fail</a> appeared first on <a href="https://finemanpr.com">Fineman PR</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>				This Fourth of July, before you light up the grill, it is important to remember safe food practices and the often overlooked simple steps that can make a big difference in preventing a food safety slip. Even seasoned chefs and self-proclaimed grill masters could use a refresher as the weather warms. Don’t become a statistic – as one in six Americans experience foodborne illness every year. Your stomach and your guests will thank you later.</p>
<p>We recently had the opportunity to work with Food Network personality and cookbook author Aida Mollenkamp for client Foster Farms. Her food safety tips to avoid a grilling mishap are below.<span style="font-size: 13px; line-height: 19px;"> </span></p>
<ol>
<li>Never defrost meats on the counter.</li>
<li>Prepare two marinades: one for raw meat and one for basting.</li>
<li>Designate one colored cutting board for meat.</li>
<li>Use separate tongs for raw and cooked poultry.</li>
<li>Sanitize your kitchen and utensils.</li>
</ol>
<p>Consider this a summer school refresher to help everyday grillers become the masters of the BBQ their aprons proclaim they are and stop a summer soiree fail before it starts.</p>
<p>&nbsp;</p>
<p style="text-align: center;">
<p>The post <a href="https://finemanpr.com/tips-to-avoid-a-summertime-grilling-fail/">Two Tongs Make a Right! Tips to Avoid a Summertime Grilling Fail</a> appeared first on <a href="https://finemanpr.com">Fineman PR</a>.</p>
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