Have Consumer Food Priorities Changed Since the ’90s?
“Instant access may have changed how and where we shop, but when it comes to what today’s consumers and customers…
San Francisco Local Food Trends From 2018
In a city that has every single level of gastronomy that one can imagine, identifying new trends is easier said…
Our 2019 San Francisco Restaurant Picks
2019 Restaurant Recommendations: from Tried-and-True to Trendy Tasting Menus San Francisco is one of the toughest markets for restaurants to…
Wine Wednesday 10/10/18
For those of us at Fineman PR, Wine Wednesday isn’t just about uncorking bottles. It’s a special part of the…
Michael Fineman’s 2018 San Francisco Restaurant Picks
Coming to San Francisco for business or pleasure? We have a restaurant mecca here. As a public relations pro, particularly…
Fineman PR State-Of-The-Agency, 2017
This past year at Fineman PR was marked by the onboarding of new and diverse clients and partnerships. Our…
As Food Goes Global and High Tech, U.S. Brands Boost Authenticity
Today’s U.S. food and beverage brands have the world at their fingertips when it comes to product sourcing, consumer reach…
After the Fires, How Can We Help Northern California’s Wine Country Communities?
In just the last week, news outlets across the country, including the New York Times, have reported that the wineries,…
Taco trucks, data and the facts about Latino entrepreneurship
From culture, to taxes, to the economy, the debate over how Latinos contribute to our country is often plagued by…
That’s What He Said: My Guide to Do, See, Shop and Be in San Francisco
I have spent the majority of my career observing, analyzing and applying brand-to-consumer messaging, strategy and communications; it is the…