Cultivating a Trust Mindset for Brand Stability and Growth
Published as part of O’Dwyers March Food & Beverage Issue What with COVID, calamitous weather and the human divide between…
It Happened in 2020, and it was Good
The year 2020 has been a time of grueling adjustment and challenges for so many of us. But, as people…
San Francisco Local Food Trends From 2018
In a city that has every single level of gastronomy that one can imagine, identifying new trends is easier said…
Our 2019 San Francisco Restaurant Picks
2019 Restaurant Recommendations: from Tried-and-True to Trendy Tasting Menus San Francisco is one of the toughest markets for restaurants to…
Wine Wednesday 10/10/18
For those of us at Fineman PR, Wine Wednesday isn’t just about uncorking bottles. It’s a special part of the…
Michael Fineman’s 2018 San Francisco Restaurant Picks
Coming to San Francisco for business or pleasure? We have a restaurant mecca here. As a public relations pro, particularly…
Preparing for the Future of PR
I was recently privileged to receive an invitation from the Native Society to be profiled among its list of nationwide…
2015 AGENCY YEAR IN REVIEW
In 2015, Fineman PR experienced the rapid development of an ace team of diverse professionals and an acceleration of growth…
Fineman PR gains new clients in architectural design, wine and education
Fineman PR has added three new clients: Habitat Horticulture, Materra | Cunat Family Vineyards and Antioch University Santa Barbara. Operating…
Behind the Headlines with Travis Taylor
The road to successful PR isn’t straight. So how can you best navigate the bumps and curves that will threaten…